HOME
ABOUT US
Our Brand
MUGHLAI PASAND
GOLDEN LABEL
LET'S COOK
Vegetable Pulao
Sweet Kesar Rice
Kashmiri Pulao
Peas Pulao Rice
Hyderabadi Biryani
Fried Rice
Navratna Pulao
Chilled Yogurt Rice
Tomato Coconut Pulao
Infrastructure
CONTACT US
HOME
ABOUT US
Our Brand
Open menu
MUGHLAI PASAND
GOLDEN LABEL
LET’S COOK
Open menu
Vegetable Pulao
Sweet Kesar Rice
Kashmiri Pulao
Peas Pulao Rice
Hyderabadi Biryani
Fried Rice
Navratna Pulao
Chilled Yogurt Rice
Tomato Coconut Pulao
Infrastructure
CONTACT US
Categories
Hyderabadi
Biryani
INGREDIENTS
2 cups basmati rice
3 ½ cup water
1 ½ tsp salt
3 tsp ghee or butte
3 each of cloves, cardamoms and cinnamom
1 bay leaf
1 tsp black cumin seeds
METHOD
Soak the rice in water for 20 minute, drain and keep aside
Heat ghee , add the remaining spices for rice preparation and fry for 1 minute.
Add rice and fry for further 2 to 3 minute.
Add water, salt and cook till the water is absorbed ,allow rice to cool.
Product Enquiry
Name
*
Email
*
Subject
*
Mobile Number
*
Enquiry
*
Send!
X
Product Enquiry
Name
*
Email
*
Subject
*
Mobile Number
*
Enquiry
*
Send!
X