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MUGHLAI PASAND
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Vegetable Pulao
Sweet Kesar Rice
Kashmiri Pulao
Peas Pulao Rice
Hyderabadi Biryani
Fried Rice
Navratna Pulao
Chilled Yogurt Rice
Tomato Coconut Pulao
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HOME
ABOUT US
Our Brand
Open menu
MUGHLAI PASAND
GOLDEN LABEL
LET’S COOK
Open menu
Vegetable Pulao
Sweet Kesar Rice
Kashmiri Pulao
Peas Pulao Rice
Hyderabadi Biryani
Fried Rice
Navratna Pulao
Chilled Yogurt Rice
Tomato Coconut Pulao
Infrastructure
CONTACT US
Categories
Fried
Rice
INGREDIENTS
1 lb rice cooked & cooled for few hour
1 lb cooked & cut into small pieces
2 tbsp soya sauce
1 lb prawns peeled & cooked
1 large onion finaly chopped
8 oz fresh sliced mushrooms
1 tbsp garlic, minced
8 oz bean sprouts, optional
3 egg scrambled& cooked
1 green onion finely sliced for garnishing
1tomato sliced into long strips
Lemon wedges for garnishing
Sufficient vegetable oil
Salt ,pepper to taste
METHOD
In a wok or large frying pan ,fry the onions until golden brown in color
Then add shrimp, mushrooms, minced garlic , tomatoes and cook until all the added ingredients are tender , sprinkle soya sauce and pepper to taste.
If desired bean sprouts, salt and mix well, make some space in the middle of the pan and 1tsp of oil.
Allow to fry all prawn and mushrooms pieces well for few minute.
Break up pre- cooked rice and mix with meat mixture well.
Stir in scrambled eggs place on platter and top fried rice with green onions.
Garnish the sides of rice with lemon wedges.
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