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Hyderabadi Biryani

INGREDIENTS

  • 2 cups basmati rice
  • 3 ½ cup water
  • 1 ½ tsp salt
  • 3 tsp ghee or butte
  • 3 each of cloves, cardamoms and cinnamom
  • 1 bay leaf
  • 1 tsp black cumin seeds

METHOD

  • Soak the rice in water for 20 minute, drain and keep aside
  • Heat ghee , add the remaining spices for rice preparation and fry for 1 minute.
  • Add rice and fry for further 2 to 3 minute.
  • Add water, salt and cook till the water is absorbed ,allow rice to cool.

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