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Peas Pulao Rice

INGREDIENTS

  • 1 cup KLA rice
  • 1 cup peas (fresh and frozen)
  • 1 tbsp cumim seeds
  • 1 onion (medium)
  • Salt( to taste)
  • 2-3 tbsp cooking oil.

METHOD

  • Wash rice and soak for 20-30 minute..
  • Drain soaked rice and keep ready to add to the pan when needed.
  • Heat cooking oil in a pan , add cumin seeds.
  • Add onions once oil and seeds start to crackle.
  • Fry until onions are translucent. Add peas and sauté for a minute.
  • Add the rice (alredy drained), pour two cups of water and add salt.
  • Bring to a boil.
  • Cook until water is absorbed completly. Turn off the heat.
  • Fluff with fork and keep covered for 5minute.
  • Serve hot.

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We are equipped with one of the finest, automated, state of art rice processing plants. Our ultra-modern facility in alipur has huge manufacturing and processing capacity. The accent is on rigorous quality controls.

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