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Tomato Coconut Pulao

INGREDIENTS

  • 2 Cups rice, 4 cups Coconut Milk
  • 1 Onion Chopped
  • 1" ginger chopped
  • 2 tomatoes peeled and diced
  • 1" piece cinnamon stick
  • 1 onion cut into rings
  • 1 tsp peppercorns, 1/2 tsp turmeric Powder
  • 12 cashew fried, 4 tbsp ghee or butter
  • Salt to Taste

METHOD

  • Fry in oil the onions which are cut into rings till they are crisp and keep aside
  • Heat the ghee and fry the chopped onion and ginger till soft.
  • Add whole spices and then stir in the tomatoes and wait till cooked.
  • Mixed the rice and salt now.
  • Add coconut milk and rest of the spices.
  • Bring to a boil and cook the rice on low flame till tender and dry.
  • Garnished with fried onion rings and cashew nuts

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We are equipped with one of the finest, automated, state of art rice processing plants. Our ultra-modern facility in alipur has huge manufacturing and processing capacity. The accent is on rigorous quality controls.

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